So this was it.. I got an ‘A’ for this subject.. had heaps fun.. only feedback Chef gave me was my cake was overly decorated.. whoops..
Missed out on the Chocolate Apple Caramel Calvados cake last week, but nevermind, this week we did the prep work for a Passionfruit Mousse cake and chef had one of the groups experiment a new cake, Honey Safron with Madeleine base.
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