Heartsoul Desserts

The Heart and Soul of my Baking Journey coming alive

Archive for the tag “hobart”

Hobart 2010 – Food Guide

Took a short break over the school break to Hobart for an eating spree with 3 other girl friends..

1. Day 1 – Brunch: Zum, Salamanca (standard breakfast items and coffees)


2. Day 1 – Snack: 1 kg Tiger Prawns, Calamari, Scallops and Curried Scallop Pie


3. Day 1 – Dinner: Flathead Fish Cafe, South Hobart (fresh seafood and beer)


4. Day 2 – Brunch: Plum, Salamanca (standard breakfast items and coffees)


5. Day 2 – Snack: Salamanca Bakehouse (choc croissant, tarts, brownie and vanilla slice)


6. Day 2 – Dinner: Quarry, Salamanca (seafood chowder, woodfired pizza, steak, risotto and seafood fettucini)



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