Heartsoul Desserts

The Heart and Soul of my Baking Journey coming alive

Archive for the category “Other Misc”

3 more weeks to go..

but until then, my updates have been minimal.. apologies everyone, just been so busy!!

promise to update you all with everything once I have a moment, which likely to be late June.. stay tuned! much love!!

Canberra 2010 – Food Guide

Day 1 – Dinner at Sanur’s in Belconnen
The chicken and soto was awesome and little satay sticks were presented wonderfully!

        

Day 2 – Lunch at Dobinsons Bakery Cafe, Bunda Street, City
Quiches, Little cakes, great coffee

       

Day 2 – Snacks at Jazz Apple cafe, City and Urban Pantry, Manuka
Had the caramel mud cupcake and a calamari salad 

   

Hobart 2010 – Food Guide

Took a short break over the school break to Hobart for an eating spree with 3 other girl friends..

1. Day 1 – Brunch: Zum, Salamanca (standard breakfast items and coffees)

      

2. Day 1 – Snack: 1 kg Tiger Prawns, Calamari, Scallops and Curried Scallop Pie

   

3. Day 1 – Dinner: Flathead Fish Cafe, South Hobart (fresh seafood and beer)

      

4. Day 2 – Brunch: Plum, Salamanca (standard breakfast items and coffees)

      

5. Day 2 – Snack: Salamanca Bakehouse (choc croissant, tarts, brownie and vanilla slice)

  

6. Day 2 – Dinner: Quarry, Salamanca (seafood chowder, woodfired pizza, steak, risotto and seafood fettucini)

    

Chef Rob’s Bakehouse

So I asked whether we could head down to Bunyip (19 Main Street, Bunyip – just opposite Bunyip Station) to visit Chef Rob at his Bakehouse during the school break and he said ‘sure..’, so we left at 7am and reached about 8am and “worked” until about 11am. It was fun, we made carrot cake and ate the lot! And I was allowed to decorate one of his cakes. Thanks Rob, it was super fun!!

          

The Royal Melbourne Show 2010

Went off to The Royal Melbourne Show for the first time ever, saw a few things, ate a few things and sat a few rides…

Inspired to return next year, perhaps as a competitor for the cakes.. either baking/decorating..

                     

Fine Foods Australia 2010

We went on another field trip to the largest gathering of international food, drink and equipment for the retail, foodservice and hospitality industries. We registered online a couple weeks before to get in for free, and also it’s only for industry, therefore you would have to be in the industry before they’d let you in.. here’s pics from Fine Food Australia..

Also there are some pics from the foodie competitions they had, one of our chef’s won a couple of gold awards for his chocolate/sugar work (geisha piece).. congrats!

              

Field Trip and a surprise visit..

So one of our Teachers mentioned that we were to go on a field trip (Implementation of Food Safety procedures) and I suggested RACV Club down on Little Collins Street, we had the OK from the Executive Chef Pierrick Boyer and today we went off to Le Petit Gateau. Pierrick gave us a tour in the kitchen and gave us some tips for getting into the industry. And as we were having coffee and cake, in walks Adriano Zumbo! What luck! Both chefs, equally nice and we were fortunate to meet them. I had the Black Beauty cake and two macarons (Lychee and Pistachio).

      

Sydney 2010 – The foodlovers guide (part 4)

Here are the pics from the trip.. continued..

Day 7 – Ferry ride from Circular Quay to Balmain | Adriano Zumbo (again), Balmain | Sydney Fish Market, Pyrmont | Malabar, Crows Nest | Bravo Trattoria, Crows Nest

                

Day 8 – Kam Fook Restaurant, Chatswood

   

Sydney 2010 – The foodlovers guide (part 3)

Here are the pics from the trip.. continued..

Day 5 – Bagan, Strathfield | Sydney Harbour Bridge Walk | Passionflower Dessert Cafe, Capitol Square | Wagaya, Harbour Street, Haymarket

           

Day 6 – Malacca Straits Thai Restaurant, Broadway | Bourke Street Bakery (again) | Sukjai Restaurant, Pitt Street

             

Sydney 2010 – The foodlovers guide (part 2)

Here are the pics from the trip.. continued..

Day 3 – Sushi Samurai, Pyrmont | Pasta and Birthday Cake, Waitara

        

Day 4 – Satang Thai, Haymarket | Bourke Street Bakery, Surry Hills | Jet Cafe, York Street | Cupcakes on Pitt, CBD | Malay-Chinese Takeaway, Hunter Street

         

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