For the month of March, my articles for CintaDapur.com are all about the relationship about the two most used ingredients in Malaysian cooking. Please feel free to wander through and have a read of each article.. some of which are old traditions and others have a fusion flare to it.. enjoy!
Article #1: Mr Pandan and Mrs Coconut
Article #2: Fusion – Pandan Peanut Scones
Article #3: Traditional – Ondeh-Ondeh
There will be three more articles coming.. stay tuned!
As promised, revealing a new weekly commitment, a long time friend Ivan invited me to be part of his website CintaDapur (Gastronomic Memoirs of a Malaysian Living Abroad) and my first article has now been published. Adding to the fact that I’ve also started selling an item once a month, other than my other orders for baked goods..
The first article is about Pineapple tarts, a Chinese New Year favourite.. The article is on his website, so be sure to link up to it.. CintaDapur is also on Facebook, so you can catch updates there too.
Stay tuned for the next round of items I’m selling.. March March.. maybe Macadamia? Mars? Melting moments?..