Heartsoul Desserts

The Heart and Soul of my Baking Journey coming alive

Archive for the category “CintaDapur”

2nd part to Pandan and Coconut series

So these are the last 2 recipes/posts for the Pandan and Coconut series that I wrote for CintaDapur.com.

Article #4: Fusion – Pandan Pannacotta with Coconut Jelly

Article #5: Traditional – Kueh Seri Muka (my favourite Nyonya kueh)

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The Pandan and Coconut series

For the month of March, my articles for CintaDapur.com are all about the relationship about the two most used ingredients in Malaysian cooking. Please feel free to wander through and have a read of each article.. some of which are old traditions and others have a fusion flare to it.. enjoy!

Article #1: Mr Pandan and Mrs Coconut

Article #2: Fusion – Pandan Peanut Scones

 

Article #3: Traditional – Ondeh-Ondeh

There will be three more articles coming.. stay tuned!

Peanut Cookies.. love them!

So for the final installment of Chinese New Year delights, here’s the last article on Peanut Cookies.

 

Article #2 – Kueh Bangkit

So here’s my 2nd attempt at writing an article for cintadapur.com, another Chinese New Year favourite: Kueh Bangkit a.k.a Tapioca Flour or Coconut cookie. Click link for recipe.

       

Project #1 – Writing for CintaDapur.com

Hi Everyone

As promised, revealing a new weekly commitment, a long time friend Ivan invited me to be part of his website CintaDapur (Gastronomic Memoirs of a Malaysian Living Abroad) and my first article has now been published. Adding to the fact that I’ve also started selling an item once a month, other than my other orders for baked goods..

The first article is about Pineapple tarts, a Chinese New Year favourite.. The article is on his website, so be sure to link up to it.. CintaDapur is also on Facebook, so you can catch updates there too.

          

Stay tuned for the next round of items I’m selling.. March March.. maybe Macadamia? Mars? Melting moments?..

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