Heartsoul Desserts

The Heart and Soul of my Baking Journey coming alive

The Pandan and Coconut series

For the month of March, my articles for CintaDapur.com are all about the relationship about the two most used ingredients in Malaysian cooking. Please feel free to wander through and have a read of each article.. some of which are old traditions and others have a fusion flare to it.. enjoy!

Article #1: Mr Pandan and Mrs Coconut

Article #2: Fusion – Pandan Peanut Scones

 

Article #3: Traditional – Ondeh-Ondeh

There will be three more articles coming.. stay tuned!

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