Heartsoul Desserts

The Heart and Soul of my Baking Journey coming alive

Article #2 – Kueh Bangkit

So here’s my 2nd attempt at writing an article for cintadapur.com, another Chinese New Year favourite: Kueh Bangkit a.k.a Tapioca Flour or Coconut cookie. Click link for recipe.



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One thought on “Article #2 – Kueh Bangkit

  1. These look absolutely adorable – I’d love to get my hands on some of those moulds!

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