Heartsoul Desserts

The Heart and Soul of my Baking Journey coming alive

Week 8 – Gateaux, Tarts and Tortes: Window display

So this week, we had heaps of fun doing ‘French Pastries’, which are cakes of a single serve for a window/buffet display. Chef let us experiment with some new ideas as the ones we kept over the last 7 weeks were accidentally defrosted and had to be thrown out.

Item #1: Pink “masterchef” profiterole, choux base and shortbread top, small top, big bottom, raspberry jelly insert, creme, sugar flower on top and raspberry powder white chocolate pieces

         

Item #2: Pink eclairs, choux base, creme, fresh berries, chocolate decoration

   

Item #3: Pistachio Macaron, vertical, pistachio mousse, raspberry jelly, white chocolate mousse, toasted nuts

     

Item #4: Walnut Macaron, finger shapped, caramel mousse, caramel, coffee mousse, chocolate sphere and decor

  

Items #5 and #6: Esterhazy Torte (Hazelnut) and Linzer Torte

  

Entire Display…

 

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2 thoughts on “Week 8 – Gateaux, Tarts and Tortes: Window display

  1. claudia lo on said:

    hi, i’m currently doing cert 3 patisserie in Angliss as well, i love ur pink choux! & would love to make the Zumbo’s pear perfection too but can’t find the recipe for the sable pastry (the shortbread on the choux).. would u mind email-ing it to me pls? Thanksss!! 🙂

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