Heartsoul Desserts

The Heart and Soul of my Baking Journey coming alive

Week 5 – Gateaux, Tarts and Tortes

The finishing up of the Passionfruit Gateaux and a new cake recipe that chef had one of the groups try out for a book next year (Chocolate Delice Gateaux). We tried making chocolate spaghetti, chocolate petals, using of the spray gun and other decorative work with chocolate.

            

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