Heartsoul Desserts

The Heart and Soul of my Baking Journey coming alive

Week 4 – Gateaux, Tortes and Tarts

Missed out on the Chocolate Apple Caramel Calvados cake last week, but nevermind, this week we did the prep work for a Passionfruit Mousse cake and chef had one of the groups experiment a new cake, Honey Safron with Madeleine base.

        

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