Heartsoul Desserts

The Heart and Soul of my Baking Journey coming alive

Week 1 – Present Desserts

So a new class starts this term – Present Desserts, where we learn the necessary skills to present our desserts as per in a restaurant.

We prepared a few garnishes (brandy snaps, tuilles, biscotti) and tempered some chocolate.

         

Advertisements

Single Post Navigation

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: