Heartsoul Desserts

The Heart and Soul of my Baking Journey coming alive

Hobart 2010 – Food Guide

Took a short break over the school break to Hobart for an eating spree with 3 other girl friends..

1. Day 1 – Brunch: Zum, Salamanca (standard breakfast items and coffees)

      

2. Day 1 – Snack: 1 kg Tiger Prawns, Calamari, Scallops and Curried Scallop Pie

   

3. Day 1 – Dinner: Flathead Fish Cafe, South Hobart (fresh seafood and beer)

      

4. Day 2 – Brunch: Plum, Salamanca (standard breakfast items and coffees)

      

5. Day 2 – Snack: Salamanca Bakehouse (choc croissant, tarts, brownie and vanilla slice)

  

6. Day 2 – Dinner: Quarry, Salamanca (seafood chowder, woodfired pizza, steak, risotto and seafood fettucini)

    

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