Chloe turns two..
Once again my dear friends asked me to do their little girl’s birthday cake, last year, it was pink princess cupcakes, but this time it was a super challenge, a MIFFY cake.. Many people asked me ‘what is a MIFFY cake?’, well, I didn’t have a clue until Drey started tagging me in photos with a little bunny. Apparently, Chloe’s dad had gone to Japan and brought back lots of Miffy merchandise, a lunch box, an apron and other bits.. so she went crazy about this bunny.. Here are the pics from the process and also I made Coconut Pannacotta with Pineapple Jelly for dessert.
MIFFY cake: Banana cake base, Cream Cheese frosting, cut out White Icing/Fondant Bunny, Liqourice straps for the outline and chocolate fudge for the bear and writing. NOTE: This banana cake recipe was fail-proof.. it was so moist and yummy and it held it’s shape very well when trying to decorate.