Heartsoul Desserts

The Heart and Soul of my Baking Journey coming alive

Chloe turns two..

Once again my dear friends asked me to do their little girl’s birthday cake, last year, it was pink princess cupcakes, but this time it was a super challenge, a MIFFY cake.. Many people asked me ‘what is a MIFFY cake?’, well, I didn’t have a clue until Drey started tagging me in photos with a little bunny. Apparently, Chloe’s dad had gone to Japan and brought back lots of Miffy merchandise, a lunch box, an apron and other bits..  so she went crazy about this bunny.. Here are the pics from the process and also I made Coconut Pannacotta with Pineapple Jelly for dessert.

MIFFY cake: Banana cake base, Cream Cheese frosting, cut out White Icing/Fondant Bunny, Liqourice straps for the outline and chocolate fudge for the bear and writing. NOTE: This banana cake recipe was fail-proof.. it was so moist and yummy and it held it’s shape very well when trying to decorate.



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