Heartsoul Desserts

The Heart and Soul of my Baking Journey coming alive

Foodie Events

So this year, I decided to volunteer my time at some well known Melbourne Foodie events.. had heaps of fun, met loads of people and I am looking forward to more opportunities later this year.

1. March 2010, Melbourne Food & Wine Festival: Ticketing and Information at the Cellar Door event

 

2. June 2010, Good Food & Wine Show: Ushering at the Celebrity Theatre event
The last picture is all the goodies I managed to score from working there

   

3. August 2010, Taste of Melbourne: Back of House, assisting restaurant chefs (Pop Up restaurant: Izakaya Den)
The menu was Corn Fritters with Green Tea Salt, Spicy Tuna Tataki and White Sesame Mousse with Tapioca
The last picture is little cakes I bought from Sweet by Nature. They were absolutely fabulous!! (L->R: Tiramisu, Carrot Cake, Sticky date, Passionfruit cheesecake, Lemon Meringue and Choc Mousse)

       

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