Heartsoul Desserts

The Heart and Soul of my Baking Journey coming alive

Week 5 – Petit Fours

So then we made all these little treats:

Lemon Meringue Tartlets, Strawberry Tartlets, Sweet meats (Dried fruit with Marzipan and dipped in clear caramel), Nougat Triangle and Piped Marzipan

        

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