Heartsoul Desserts

The Heart and Soul of my Baking Journey coming alive

Bistro Week 6

To book for dinner until 16 June, visit the website or call William Angliss.

Leek and parmesan souffle with roasted red capsicum sauce (at home: garnished with pepitas and sunflower seeds).

      

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One thought on “Bistro Week 6

  1. yumm love leek & roasted capsicum!

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