Heartsoul Desserts

The Heart and Soul of my Baking Journey coming alive

Bistro Week 4

To book for dinner until 16 June, visit the website or call William Angliss.

Southern Fried Mustard Chicken with Cucumber, Corn and Chorizo salad (with honey mustard mayonnaise)

    

Also I added a sundried tomato, olive and herb bread and served up the rest of the pannacotta for dinner with friends.

 

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