Heartsoul Desserts

The Heart and Soul of my Baking Journey coming alive

Bistro Week 2

To book for dinner until 16 June, visit the website or call William Angliss.

Bread (dinner rolls, olive and mixed herb foccacia and french stick with cheese) and Cheese Platter (note: photo borrowed from Renae’s plate in Week 3)

The first 2 pictures was my trial run at home, the other 2 is the ones displayed in school at the Bistro.



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