Heartsoul Desserts

The Heart and Soul of my Baking Journey coming alive

Week 4: Hot and Cold Desserts

So this marks the final week of crazy 8 hour a day pracs a.k.a Summer mode.. did I forget to mention that most of the items we had this week had to be plated up Restaurant standard, what a challenge that was!! It was a brilliant finish to the 4 weeks and now I’m back to 3 nights a week, which means I can find a part time job, hopefully in a bakery/patisserie nearby or in the city..

So for Week 4, we did:

  • Vanilla poached pear with chocolate sauce
  • White wine fruit jelly
  • Crepes with mixed fruit flambe
  • Ice cream, Sorbet and Parfait
  • Bombe Alaska
  • Brandy snaps and Tuille
  • Creme brulee and Creme caramel
  • Sticky date pudding
  • Sabayon, Butterscotch and Anglaise sauces and Strawberry coulis
  • Chocolate bavarois
  • Macadamia tart
  • Bread and butter pudding
  • Souffle (Vanilla, Chocolate and Hazelnut Grand Marnier)

          

And for Assessment: 1 x Chocolate Bavarois (including 1 x Brandy snap) and 1 x Souffle, both plated up Restaurant standard

  

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