Heartsoul Desserts

The Heart and Soul of my Baking Journey coming alive

Farewell Monash…

As some of you already know, after 10 years at Monash, I’ve decided to leave.. and better still I’ve received an offer from William Angliss to do a Certificate IV in Hospitality (Patisserie stream) for next year and half (full time).

Here are some of the pics from the Thank You cupcakes I made for all my friends at the office.. In line with Christmas coming up, I had 2 types of cupcakes and put them in a little box supplied again by Joanie and I just lurve the gold heart embossed sticker.. 1. Spiced Fruit Cake (soaked in french brandy) and 2. Banana with Honey Cake, with strawberry vanilla icing.



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