Assessment – Petit Fours

So I Ace’d the Petit Fours Assessment today.. thank GOD!!

24 x Opera cakes, decorated with chocolate

24 x Iced Almond cake, decorated with 4 designs of buttercream or chocolate filigree

 

Week 5 – Petit Fours

So then we made all these little treats:

Lemon Meringue Tartlets, Strawberry Tartlets, Sweet meats (Dried fruit with Marzipan and dipped in clear caramel), Nougat Triangle and Piped Marzipan

        

Back to school…

So it’s been 3 weeks, here are the things we’ve been up to at Prac classes..

Petit Fours and Bakery Products (Bread)

 Week 1 – Petit Fours Fresh and Iced (Preparation of Opera Cake and Almond Cake) and White bread (Cob)

  

Week 2 – Petit Fours Fresh and Iced (Completion of Opera Cake and Almond Cake) and White bread (Pasta Dura)

  

Week 3 – Petit Fours Dry (Biscuits: Chocolate Spiced, Frosted Almond and Little Legs) and Wholemeal and Grain, Sultana and Honey Bread