Week 5 – Gateaux, Tarts and Tortes

The finishing up of the Passionfruit Gateaux and a new cake recipe that chef had one of the groups try out for a book next year (Chocolate Delice Gateaux). We tried making chocolate spaghetti, chocolate petals, using of the spray gun and other decorative work with chocolate.

            

Week 4 – Gateaux, Tortes and Tarts

Missed out on the Chocolate Apple Caramel Calvados cake last week, but nevermind, this week we did the prep work for a Passionfruit Mousse cake and chef had one of the groups experiment a new cake, Honey Safron with Madeleine base.