So for one of our classes, we had to produce an Assignment that had 5 unique desserts and present it as a Restaurant Menu and include the recipes.. went a bit gung-ho and made them from scratch..
Presenting to you.. my Restaurant ‘Oriental Charm’.. fusion desserts for the Adventurous at Heart..
To book for dinner until 16 June, visit the website or call William Angliss.
Coconut Pannacotta with Pineapple and Mango Confit served on a Tuille
So it was a great time out, yumcha with sista and her friends and then back to her place for more drinks and she had specially asked for a Mango Cheesecake.. so here’s the pic! Hope you enjoyed it!!
