Assessment – Bakery Products

Final week of bakery products (bread) and a thank you cake for and from our chef Rob..

Assessment task – 2 x Vienna loaves, 2 x Baguettes, 6 x knotted rolls and 6 x plain round rolls

          

Assessment – Petit Fours

So I Ace’d the Petit Fours Assessment today.. thank GOD!!

24 x Opera cakes, decorated with chocolate

24 x Iced Almond cake, decorated with 4 designs of buttercream or chocolate filigree